Very Easy, Very Good Mac and Cheese

Boil Your Pasta Noodles whatever size shape you want
Dump them in baking dish (I use the my larger size Corningware bakeware dish for this)
Grate one block of sharp chedder cheese over this
Dump One Can Cambells Cheese soup over this. (Don't read the label...)
Add whatever seasonings you want....
Mix Well...
Cook in oven for 30 minutes or until top is crispy. I usually bake everything between 375 and 400 degrees so whatever works for you..
This is very good, very easy and very creamy...

Minus the pasta cooking this takes about 40 minutes from start to finish

*giggle*

I have tried this recipe in its original form and then inflicted it upon the Gups and the Brans in a much more fattening fashion.

I added another half can (I actually used three, but that was for two dishes of it) of cheese soup and then a half block (what is that, 4 oz?) of cream cheese to the recipe.

This makes it even more creamy and it tastes like Stauffers. mmmmm.
Lynelle and I learned at the beach this year (though we've known all along) that cream cheese makes everything taste better.

Mwahaha.

I can smell all the bad stuff from here. If only they knew what they were eating!

We knew what it was...and she served it to us on the first day of our low-fat diet We had a few bites then a whole LOT of fruit salad But it WAS awesome!