Number of posts : 1183 Age : 41 Registration date : 2006-08-22
Subject: Fuss-Free Ravioli and Cheese Bake Sun Sep 10, 2006 1:24 pm
Fuss-Free Ravioli and Cheese Bake
1 jar(16oz.) spaghetti sauce 1 can(14 1/2oz.) diced tomatoes, undrained 1 can(10oz.) beef broth (chicken is fine too) 1/4 cup italian dressing 18oz fresh(not frozen, if you have frozen, they need to be thawed, but not cooked)cheese ravioli or tortellini (whatever you have in the freezer) 1 cup shredded cheese
Heat oven to 375 degrees. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in a 13x9 inch dish. Add ravioli; mix lightly. Cover with foil. Bake 50min. or until ravioli are tender. Remove foil; stir. Sprinkle with cheese. Let stand 5min. or until cheese melts.
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