Prep time: 10 minutes (my kind of recipe!)
1 1/4 cups Evaporated Milk
2 large egg yolks
1 3/4 cups (10 oz bag) Nestle Chocolatier 53% Cacao Dark Chocolate Chunks
1 9" graham cracker crust
whipped cream
nuts (op)
Combine evaporated milk and egg yolks in med. saucepan. Heat over med-low heat, stirring constantly with wire whisk, untol mixture is very hot and thickens slightly; DO NOT BOIL.
Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture inot chocolate. Process 10-20 seconds. Scrape dowm sides and continue to process until smooth. Pour into pie shell and refrigerate.
Anna if you are not going to do this let me know.