Assorted Pumpkin Spice Recipes

Bethie wrote:

Well Jesse, i need the recipe by Thursday so that i can go get what i need for it on Friday

Here's one:

Harvest Pumpkin Spice Dip
w/Cinnamon Tortilla Chips
Preheat oven to 400 degrees.
Ingredients:
5 7” flour tortillas
1-tablespoon sugar
½ teaspoon cinnamon
1 package of Pumpkin Spice Dip
8 ounces of cream cheese
8 ounces of Cool Whip
• Lightly moisten tortillas with a wet
paper towel. Stack and cut into 8 wedges.
• Place cinnamon and sugar in a plastic bag.
• Add some tortillas and shake until covered with
cinnamon and sugar.
• Place in single layers on an HGP round or
rectangular baking stone.
• Bake 8-10 minutes until crisp.
• Cool completely on rack.
• Keep in an airtight bag.
• Serve in the Chip n Dip set.

Here's another:

Pumpkin spice & Apple Dessert
• 1 package of Pumpkin Spice mix
• 8 ounces cream cheese softened
• 8 ounces Cool Whip
(Mix above together and set aside.)
• 1 can pie apples - chop the apples into small
pieces
• add cinnamon and sugar to taste
• 2 packages of cinnamon graham crackers
crushed
• 1½ cups of melted butter
1. Place the crushed graham crackers and the
butter in a bowl – mix with a fork – it will be
like a sand mixture.
2. Scoop a teaspoon of mix into mini cupcake
pan – press to make a shell.
3. Bake 2 minutes at 350 – put in refrigerator
to cool. When cool, take out of pan and
spoon in apple filling.

I've given you all I've got!

Sweet Pumpkin Spice Cream Pie

In mixing bowl:
1 package HGP Sweet Pumpkin Spice mix
1 - 8oz container Cool Whip
2 small boxes of Sugar Free Instant Vanilla Pudding Mix
1 Cup Skim Milk

Beat with mixer until combined. Spread into graham cracker pie crust.
Chill Overnight.

I did not do this... it was all Brian's evil surmissing!!

So evil of me to put it in the right place!

Very Very Evil... I think we might call you Dr. Evil from now on!!